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Speyside region. Knockando Scotch Whisky. Old Malt Cask bottled by Douglas Laing & Co Ltd. 357 Bottles in total and finished in a Bourbon Barrel Cask Ref; 4863. Distilled September 1994 and bottled January 2009. Tasting Notes :-&
Nose; Roundly spiced, soft fruited, distinctly gristy. Palate; Sweet barley tones preface a drier finale. Finish; Lightly spiced - still dry, even salty now. (F)
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