Akashi-Tai Honjozo Sake tasting notes;
Nose : A discrete nose with lime, lemon and straw.
Tasting : A dry start with citrus flavours with a smooth and well balanced finish.
Delicious at any temperature.
Serve : Chilled to enjoy the dry crispness or served warm (up to 50C) to enjoy the sweet smoothness.
Food pairing : Red miso, teriyaki, sushi, sashimi and seafood in general.