Bruichladdich Scottish Barley Single Malt Whisky
Founded in 1881 by Robert William and John Harvey
Location Islay Region, Loch Indaal District
Water source Octomore spring.
Bruichladdich Scottish Barley Single Malt Whisky Tasting Notes;
Colour; Sunlight on fields of early summer barley
On the nose; Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadow sweet, myrtle, primrose and cherry blossom. After some four or five minutes and with the addition of a little water, caramelisd fruits drift onto the scene; lemon drops and honey, tangerine and tablet
Palate; sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure.
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