Daffys Gin is distilled using a copper pot still.
Created from the finest French grain spirit and distilled in an ancient copper pot whisky still, using the finest botanicals including Lebanese mint to produce a classical gin that is complex and perfectly balanced.
The Botanicals:- Mint, Zhale, Lebanon. Juniper Berries, Balkan States. Coriander, Balkan States.
Angelica Root, Belgium. Lemon Peel, Spain. Cassia Bark, Indonesia. Orris Root, Morocco. Orange Peel, Spain.
Daffys Gin Tasting Notes;
Nose; Fresh, woody, floral, toffee. Fruity and full of life. Oriental pine forest by the sea with a breathtaking view.
Palate; Smooth and vibrant spice with oaky mouthfeel, leading to lively citrus and Lebanese mint then to red fruit followed by juniper.
Finish; From the depth of fine juniper & Lebanese mint to a long, buttery, warm & elegant finish – enchanting to the end.
2015. International Wine and Spirits Competition, London Dry Gin, Gold.