Glendronach Peated Single Malt Whisky.
In contrast to the traditional, non-peated character of the GlenDronach.
This particular whisky has unusually, been distilled with peated malted barley.
The GlenDronach ‘Peated’ pays homage to the peat. Historically used to dry the malted barley in the traditional floor maltings during the early days of the distillery.
The subtle peated notes in this intriguing expression. Complement the classic GlenDronach Highland character and the rich sherry notes drawn from the wood.
Glendronach Peated Single Malt Whisky Tasting Notes;
Colour; Vivid harvest gold.
Nose; A delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus twist. The delicate peat influence gives a smoldering charred wood character filled with freshly ground barley and hints of vanilla toffee.
Palate; Vibrant oak spices and floral heather honey develop to rose-hips and barley sugars. All warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
A unique marriage of crisp fruit and barley-laden Highland characteristics surrounded by gentle peat smoke. Intriguingly reminiscent of heather burning in the distant glens.
Award Winning Whisky.
International Wine & Spirit Competition. 2016. Silver Medal.
More information about the GlenDronach Distillery Click Here