Longrow Peated Campbeltown Malt Whisky.
Single Malt Whisky from the Springbank Distillery Campbeltown.
Longrow Peated Malt Whisky Distillery Style Tasting Notes;
Nose: Fresh peat, seaweed and brine.
Palate: Light to medium bodied. Sweet and creamy but above all PEATY!
Finish: Long and complex with peat and smoke in abundance.
Springbank was the first distillery in Scotland to distill and bottle three different types of malt :
Springbank, Longrow and Hazelburn using three different production methods.
It is also unique amongst Scotland’s distilleries in that all parts of the production process, from the traditional floor malting to bottling, are carried out in one location.
None of the malts are chill filtered and no caramel is added.
The malt is dried for 6 hours over a peat fire then a further 24 hours over hot air.
Distilled two and a half times.
By far the peatiest of Springbank’s whiskies it was first distilled in 1973.
The malt is dried for 48 hours over a peat fire to give it its big smoky character.
The malt is dried over hot air only, no peat at all is used.
More information about the Springbank Whisky Distillery Click Here.