Tomatin Cu Bocan is a lightly smoked single malt whisky from the Tomatin Distillery. Named after the mythical Hell Hound that has stalked the village of Tomatin for centuries.
This lightly peated single malt is matured in a combination of Virgin Oak, Bourbon and Sherry casks.
Tomatin Cu Bocan Tasting Notes :-
Nose : You are initially hit with coconuts and cream with some botanic notes, parsley and coriander. The smoke emerges after a minute, but only drifting past the nose. A mesmeric mix of lime, grapefruit and tangerines with rich almond and aniseed.
Palate : Initially feather light, followed by a honeyed smoke; toasted almonds. While the rich spice of cloves, cinnamon and star anise create an enigmatic elegance. Imagine a café latte with fresh chocolate shavings.
Finish : Light with a hint of sweet smoke.
Award Winning Whisky.
International Wine & Spirit Competition, 2014. Scotch Single Malt – Highland, Silver outstanding.