Akashi-Tai Honjozo Genshu Sake is a satisfying full-bodied sake with a fluttering silky texture.
Because it is genshu (not diluted with water after being brewed) this is perhaps the most direct way to savour the full palate of AKASHI-TAI sake.
2 star winner iTQi Superior Food Award.
(Rice: Nihon Bare, Milling Rate: 65%).
Akashi-Tai Honjozo Genshu Sake Tasting notes :-
Nose : Waxy, woody and white flowers with pink grapefruit finish.
Tasting : Strong start but surprisingly creamy on the palate. Very rich and long finish.
Serve : At room temperature or over ice in a tumbler glass.
Food pairing : Mushroom, ankimo (monk fish liver), pate.