Benromach Peat Smoke Single Malt Scotch Whisky.
Matured in American oak and bottled at 67 ppm this is the peatiest “Peat Smoke” so far from the Benromach Distillery.
Distilled in 2007 and bottled in 2016.
Benromach Peat Smoke Malt Whisky Tasting Notes.
Nose; sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note.
Palate; There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed. Combined with a lingering edge of bonfire embers.
With Water Added.
Nose; the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue.
Palate; Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky.
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