Berneroy X.O. Calvados.
The distinctive nose of fresh apples, with a hint of pear, slowly evolves with age to develop more complex aromas of butter, vanilla, baked apple and licorice.
The rich harmony of flavours of Berneroy Calvados makes it the perfect digestif which will also complement the finest of cheeses.
Berneroy X.O. Calvados Tasting Notes;
Colour: Rich golden amber.
Nose: Vanilla and butterscotch notes with a hint of citrus and light rancio.
Palate: Baked and caramelized apples with buttery, slightly nutty notes and a touch of cinnamon and spice. Smooth, round and lingering.
Finish: long, memorable finish.