Bombay Sapphire London Dry Gin.
London Dry Gin.
The taste of Bombay Sapphire is created through the Vapour Infusion process.
The 10 precious botanicals used in the gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.
Juniper berries. Almonds. Angelica. Cassia Bark. Coriander.
Cubeb Berries. Grains of Paradise. Lemon Peel. Liquorice. Oris Root.
- International Spirits Challenge. Gin Premium. Bronze.
The Bombay Sapphire Worlds Most Imaginative Bartender programme is a global bartending competition which celebrates the power of imagination in cocktail making. The aim is to inspire the endless creativity that is at the heart of great cocktail making.