Harnessing Scotland’s unique natural resources, Caorunn Small Batch Scottish Gin is expertly handcrafted at the Balmenach Distillery. As well as producing gin Balmenach is a working malt whisky distillery.
While six traditional botanicals are used.
Juniper berries, Coriander seed, Orange peel, Lemon peel, Angelica root, and Cassia bark.
Caorunn also contains five Celtic botanicals.
Rowan Berry, Heather, Bog Myrtle, Dandelion and Coul Blush Apple.
Hence it takes its inspiration from Celtic tradition, it is infused to perfection in a unique Copper Berry Chamber.
Caorunn Small Batch Scottish Gin Tasting Notes;
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
Appearance; Perfectly clear like pure Scottish water.
Nose; Fresh, floral, citrus, slightly spicy and aromatic.
Palate; Clean, crisp, sweet, full bodied and aromatic.
Finish; Invigorating, long lasting, refreshing, crisp and slightly drying.
As a result of the constant quality, awards for Caorunn Gin include;
2015 The Gin Masters (The Spirits Business) Super Premium, Gold Award.
2014 International Spirits Challenge, Super Premium, Silver Award.
2014 International Wine & Spirit Competition, London Dry Gin, Silver Award.
Produced at the Balmenach Whisky Distillery.