Evan Williams 1783 Small Batch Sour Mash Bourbon Whiskey
Evan Williams (1783) is the signature, small batch Bourbon meaning that each batch is pulled from no more than 80 hand-selected barrels.
Extra-aged and uses the same sour mash process and traditional recipe. The result is a classic Bourbon- smooth rich, and worthy of the name.
Evan Williams 1783 Small Batch Sour Mash Bourbon Tasting Notes;
Colour; Brilliant honey
Nose; Oaky vanilla, sautéed butter & buttered sweet corn
Palate; Semi-sweet, oaky & honeyed.
Finish; Lean, off-dry & regal.
Evan Williams earned the title “Kentucky’s First Distiller” in 1783, when he began his distillery on the banks of the Ohio River.