Glenglassaugh Octaves Peated Batch 2
Master Blender Rachel Barrie has selected a small number of octave casks, which are approximately 1/8th the size of a Butt, to be bottled as the Glenglassaugh Octaves Peated Batch 2.
Glenglassaugh Octaves Peated Batch 2 Tasting Notes :-
Nose : An intriguing balance of sweetness and savoury smoke, spiced by the sea. Salted caramel shortbread gives way to chilli chocolate and burning driftwood, as smoked fish and smooth mango waft through sea air.
Palate : Apricot, ginger and mango salsa, becoming smoky bacon and paprika spiced yellow plum, layered with barbecue smoked maple wood.
Finish : Savour roasted nuts and spiced fruit, as lingering wood smoke carries into the salted maple syrup finish.
In conclusion this is a Rich, spicy, peaty whisky.