Glenglassaugh Revival Single Malt Whisky.
Founded in 1874 by James Moir
Location Speyside region Devron District. Banff
Water source Glassaugh Spring
The first whisky to be made at the Glenglassaugh Distillery since it re-opened in 2008.
Non chill filtered and natural colour.
Finished for six months in first fill oloroso sherry butts.
Glenglassaugh Revival Single Malt Whisky Tasting Notes;
Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.
Finish: Medium with warming mulled-wine spices, sherry and caramel.