Founded in 1874 by James Moir
Location Speyside region Devron District. Banff
Water source Glassaugh Spring
The first whisky to be made at the Glenglassaugh Distillery since it re-opened in 2008.
Non chill filtered and natural colour.
Finished for six months in first fill oloroso sherry butts.
Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.
Finish: Medium with warming mulled-wine spices, sherry and caramel.