Hobart No4 Tasmanian Dry Gin.
While producing award winning whisky at Sullivan’s Cove, they also find time to produce a superb gin.
Hobart is a superior small-batch Tasmanian Dry Gin.
A seductively rich spirit is produced as a result of double distillation in a pot still using the island’s barley and soft water.
The fact that the distillery uses the same high quality malted barley spirit as in its famous malt whiskies is especially relevant.
Enriched with four native Australian botanicals; lemon myrtle, anise myrtle, lanceolata & wattleseed.
Hobart No4 Tasmanian Dry Gin Tasting Notes;
Nose: Bright lemon, fresh pine needles, white pepper, malt spice.
Palate: Herbaceous with notes of cracked peppercorns, orange peel, grapefruit, vanilla, liquorice.
Finish: Cloves & cinnamon spice and finally a slightly sweet malty smooth and long finish.
Award Winning Gin.
The Spirits Business, 2016. The Gin Masters, Ultra Premium Masters.
Also Contemporary, Gold. And Microdistillery, Silver.