Rhubarb and Ginger Edinburgh Gin Liqueur.
Nestled beneath the stairs at 1a Rutland Place, you’ll find something of a hidden wonderland – the Edinburgh Gin Distillery. A curious playground for the palate.
Producing small batches of hand crafted gins and liqueurs in a 200 year old copper pot still.
To make Edinburgh Gin Rhubarb & Ginger Liqueur, bundles of Scottish, spring-crop rhubarb are harvested and infused into newly distilled original Edinburgh Gin along with a hint of Oriental ginger. The fruit and spice are left to macerate for about four weeks to extract every last bit of flavour.
Rhubarb and Ginger Edinburgh Gin Tasting Notes;
A perfect balance of sweetand sharp juiciness from the rhubarb, while Oriental ginger creates a spiced warmth, and a touch of citrus.
Perfect for summer cocktails or as a winter warmer!