Rock Oyster Malt Whisky.
Rock Oyster Malt Whisky is a blended (vatted) Malt whisky with a true maritime Island feel.
Includes whiskies distilled on Orkney, Arran, Islay and Jura.
Paying homage the sea, Douglas Laing’s Rock Oyster is a Small Batch bottling created using the finest maritime Malts.
Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration.
This Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper from its Islay Malts.
Softened somewhat by the sweeter, barley-based impact from Arran, Jura and Orkney.
Wave soaked rocks and a salty oceanic fresh influence on the nose.
Running to an initially subtle palate that carries soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper.
The palate neatly repeats itself in the moreish finish.