Springbank 18 year old Single Malt Scotch Whisky
The 2019 release of Springbank 18 year old Single Malt Whisky
The first distillery in Scotland to distill and bottle three different types of malt whisky :
Springbank, Longrow and Hazelburn using three different production methods.
The malt is dried for 6 hours over a peat fire. Then a further 24 hours over hot air.
Distilled two and a half times.
By far the peatiest of Springbank’s whiskies, first distilled in 1973.
The malt is dried for 48 hours over a peat fire. To give its big smoky character.
The malt is dried over hot air only, no peat at all.
The Springbank distillery is also unique amongst Scotland’s distilleries in that all parts of the production process. From the traditional floor malting, all the way to bottling, are carried out in one location.
None of the malts are chill filtered and no caramel is added.
For more info on Springbank Distillery click here