St George Terroir Gin.
An expression of the California Douglas Fir Forest.
Wildcrafted local Douglas fir, coastal sage and California bay laurel form Terroir’s aromatic signature. Plus the 10 more botanicals help complete the picture.
They distill the fir and sage individually on a 250-liter still to minimize the impact of seasonal variation.
The fresh bay laurel leaves and juniper berries are vapor-infused in a botanicals basket. The other botanicals go right in the pot of the 1,500-litre still.
St George Terroir Gin Media Comments;
One of the most distinctive gins made in America. — GQ
Spectacularly evocative. — Food & Wine
An intense, woodsy aroma and a clean, crisp flavor… simply beautiful in a martini. — Washington Post
What John Muir would have carried in his flask. — Tasting Table
**** / Highly Recommended — Spirit Journal
An expression of a forest that is so right on, it could make the bear on the label homesick. — 7×7