Originally referred to as a Vatted Malt or Pure Malt now classed as a Blended Malt
(a blend of single malts from different distilleries)
Primary maturation in a mix of first-fill and refill American oak. Secondary maturation in new-headed casks made of heavy-toasted new French oak from 195 year old Vosges forests
All Highland single malts, primarily from the village of Brora
Core flavours of malt and red fruit character are complimented by vanilla, toffee and hints of clove, cardamon and ginger.