Warner Edwards Rhubarb Gin
Warner Edwards Rhubarb Gin is made using rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria.
The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards Dry Gin. Resulting in an alluring pink gin.
Warner Edwards Rhubarb Gin Suggested Garnish :-
Use Premium Tonic Water or ginger ale as a mixer. While a slice of orange or blood orange makes the perfect garnish.